top of page
About us...
Tradition and creativity
Rocalla is a new project where we combine the experience of a family with more than 60 years in the world of hospitality in its various aspects with a clear idea of the kitchen model, service and quality that it wants to offer.
Our Kitchen
Our philosophy is clear, to devote ourselves to a traditional cuisine updated with the techniques and
current knowledge.
Our young but experienced kitchen team led by Jorge Parra, will make us savor the rice dishes of the accredited Molino-Roca brand and the pleasures of the embers in our Josper, where we can taste the Meats displayed in our maturing refrigerator, the fish from the day or seasonal vegetables.
bottom of page